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Saffron Couscous Posted by: ChefJeanPierre
Video duration: 394 seconds Delicious with or without saffron, this Kurdish-influenced side dish is an excellent alternative to rice. Saffron Couscous is wonderful served warm, or at room temperature. Delicious with roasted lamb, it's also excellent with your favorite fish. Related: chef, cook, cooking, couscous, dish, dishes, food, jean, pierre, recipe, recipes, rice, saffron, side |
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Peppercorn Steak (Steak Au Poivre) Posted by: ChefJeanPierre
Video duration: 598 seconds A five-star recipe for New York Strip steak with an incredible cream sauce cooked with green peppercorns, onions, shallots, butter, and cognac. The green peppercorns, combined with cognac, adds an exceptional flavor to this savory sauce. This is a recipe that is sure to become a favorite! Related: beef, chef, cognac, cook, cooking, jean, peppercorn, pierre, recipe, recipes, steak |
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All About Kitchen Knives Posted by: ChefJeanPierre
Video duration: 419 seconds Chef Jean Pierre explains what knives are best for your kitchen and what their functions are. Related: chef, cook, cooking, food, jean, knife, knives, pierre, recipe, recipes, utensils |
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Chocolate Hazelnut Truffle Posted by: ChefJeanPierre
Video duration: 250 seconds Chef Jean Pierre shows you how to prepare this delicious dessert made with smooth chocolate atop a crunchy hazelnut crust. A terrific way to top off a special meal. Related: chef, chocolate, cook, cooking, dessert, hazelnut, jean, pierre, recipe, recipes |
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Mussels Provencal (Steamed Mussels in a White Wine Sauce) Posted by: ChefJeanPierre
Video duration: 315 seconds A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine. Be sure not to over cook them! Related: chef, cook, cooking, jean, mussels, pierre, recipe, recipes, steamed, wine |
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Crispy Oven Fried Chicken Posted by: ChefJeanPierre
Video duration: 183 seconds Crispy and delicious, oven fried chicken is much healthier than the traditional fried chicken. Easy to prepare, it is a great dish anytime of the year. Related: chef, chicken, cook, cooking, delicious, entrees, fried, jean, oven, pierre, recipe, recipes |
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Beef Stroganoff Posted by: ChefJeanPierre
Video duration: 347 seconds A delicious family favorite that has proven itself time and time again. Chef Jean-Pierre prepares his beef stroganoff recipe with cubed and simmered chuck roast, onions, mushrooms, and sour cream, served over buttered egg noodles. Related: beef, chef, cook, cooking, cream, food, jean, noodles, pierre, recipe, recipes, sour, stew, stroganoff |
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Dicing an Onion Posted by: ChefJeanPierre
Video duration: 285 seconds Chef Jean Pierre shows you the easiest way to dice an onion. Related: chef, cook, cooking, dice, dicing, food, jean, onion, pierre, recipe, recipes, technique, techniques |
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Roasted Garlic Mashed Potatoes Posted by: ChefJeanPierre
Video duration: 218 seconds Roasted garlic mashed potatoes is an extremely popular dish, both at home and in restaurants. One taste of Chef Jean-Pierre's Mashed Potatoes and you will see why! Related: chef, cook, cooking, entrees, jean, pierre, potato, potatoes, recipe, recipes |
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(Part 1) Chocolate Roulade - The Perfect Holiday Dessert Posted by: ChefJeanPierre
Video duration: 564 seconds Chef Jean-Pierre and Chip Davis, of Mannheim Steamroller fame, prepare a traditional yule-time cake - Buche de Noel (Chocolate Roulade) Related: cake, chef, chocolate, christmas, cook, cooking, desert, food, jean, pierre, recipe, recipes, technique, techniques |
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Salmon Scaloppini with Mustard Sauce Posted by: ChefJeanPierre
Video duration: 253 seconds A quick dish elegant enough to serve to company. This salmon recipe has a delicious mustard sauce that is the perfect complement to the rich flavor of salmon. It is very quick and easy to prepare, and can be completed in less than 15 minutes from start to finish. Related: chef, cook, cooking, dinner, entree, entrees, jean, mustard, party, pierre, recipe, recipes, salmon, sauce |
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Shrimp & Scallop Scampi Fettuccine Posted by: ChefJeanPierre
Video duration: 208 seconds Shrimp and Scallops cooked in a garlic, tomatoes, scallions, and cream sherry wine sauce, served over a bed of steaming fettuccine. UMM, UMM, UMM! You're going to love this one! Related: chef, cook, cooking, fettuccine, jean, pasta, pierre, recipe, recipes, scallops, shrimp |
![Chef Jean-Pierre\](http://img.youtube.com/vi/hRxF7TwMlNo/2.jpg "Chef Jean-Pierre\") |
Chef Jean-Pierre's Spinach & Artichoke Dip Posted by: ChefJeanPierre
Video duration: 204 seconds A rich, delicious dip that is easy to make, and sure to become one of your favorite recipes. Perfect as a dip or a side dish, it is just the thing for a potluck dinner or an hors d'?uvre party. Serve hot or cold with tortilla chips, bread sticks, or crackers and watch it quickly disappear! Related: artichoke, chef, cook, cooking, dip, jean, pierre, recipe, recipes, spinach |
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Hearty Beef Stock Posted by: ChefJeanPierre
Video duration: 604 seconds The beef bones and tomato paste are oven roasted before beginning this rich hearty beef stock, that includes onions, leeks, carrots, celery, tomatoes, parsley and freash thyme. A delicious stock that makes the perfect foundation for soups, sauces and other recipes. Related: beef, chef, cook, cooking, jean, pierre, recipe, recipes, soup, stock |
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Horseradish Encrusted Salmon Posted by: ChefJeanPierre
Video duration: 374 seconds Fresh salmon fillets slathered with Dijon mustard, then covered with a fresh horseradish and bread crumb mixture turns this ordinary fish into an elegant entrée. It may easily be one of the best salmon dishes you'll ever taste! Related: chef, cook, cooking, fish, horse, horseradish, jean, pierre, radish, recipe, recipes, salmon |
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What Pots and Pans Every Well Stocked Kitchen Needs Posted by: ChefJeanPierre
Video duration: 481 seconds Chef Jean-Pierre gives you an overview of a variety of pots and pans, and explains which ones are most important for your kitchen. Related: chef, cook, cooking, food, jean, pan, pans, pierre, pot, pots, recipe, recipes |
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Peel and Dice a Tomato Posted by: ChefJeanPierre
Video duration: 304 seconds Chef Jean Pierre shows you how to peel and dice a tomato Related: chef, cook, cooking, dice, dicing, food, jean, pierre, recipe, recipes, technique, techniques, tomato |
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Crème Catalana Posted by: ChefJeanPierre
Video duration: 158 seconds Chef Jean Pierre shows you how to prepare this delicious Spanish pudding is a cross between a crème caramel and a crème brûlée, but with a citrus twist. Related: appetizer, brulee, carmel, catalana, chef, cook, cooking, cream, creme, entree, jean, pierre, pudding, recipe, recipes |
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Using a Kitchen Knife Posted by: ChefJeanPierre
Video duration: 103 seconds Chef Jean Pierre demonstrates the proper way to use a knife in chopping. With a little practice, you'll be able to chop like a professional chef in no time! Related: chef, cook, cooking, food, jean, knife, knives, pierre, recipe, recipes, technique, techniques, utensils |
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Garlic Puree Posted by: ChefJeanPierre
Video duration: 171 seconds Chef Jean-Pierre's garlic puree is a great flavor enhancer for any recipe requiring garlic. Use it as you would use minced raw garlic in pasta sauces, salsa, stews, stir fry etc. Be sure to refrigerate it, or freeze it, in a tightly sealed container. Related: chef, cook, cooking, entrees, food, gralic, jean, pasta, pierre, recipe, recipes |
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Cashew Chicken Posted by: ChefJeanPierre
Video duration: 214 seconds Chef Jean Pierre shows you how to make the best Cashew Chicken you've ever tasted, with this easy to prepare stir-fry recipe. To make it extra special serve over jasmine rice. Related: chef, chicken, cook, cooking, delicious, entrees, fry, jasmine, jean, pierre, recipe, recipes, rice, stir |
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(Part 2) Chocolate Roulade - The Perfect Holiday Dessert Posted by: ChefJeanPierre
Video duration: 642 seconds Chef Jean-Pierre and Chip Davis, of Mannheim Steamroller fame, prepare a traditional yule-time cake - Buche de Noel (Chocolate Roulade) Related: cake, chef, chocolate, christmas, cook, cooking, desert, food, jean, pierre, recipe, recipes, technique, techniques |
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Snapper Grenobloise Posted by: ChefJeanPierre
Video duration: 210 seconds This is one of my favorite ways to prepare fish. Once you've tried it, I am sure it will also become your's. Red snapper lightly battered, sautéed to a light golden brown, and smothered with a lemon butter sauce with capers. Umm! Umm! Umm! Related: butter, chef, cook, cooking, fish, grenoblaise, grenobloise, jean, lemon, pierre, recipe, recipes, snapper |
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Dicing a Bell Pepper Posted by: ChefJeanPierre
Video duration: 173 seconds Chef Jean Pierre shows you the proper way to dice a bell pepper. Related: bell, chef, cook, cooking, dice, dicing, food, jean, pepper, pierre, recipe, recipes, technique, techniques |
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Cheese Soufflé Posted by: ChefJeanPierre
Video duration: 220 seconds Made with goat cheese, brie, and parmesan, with sun dried tomatoes, Chef Jean-Pierre will show you how to make this dish. A recipe everyone is going to love! Related: appetizer, brie, cheese, chef, cook, cooking, entree, jean, pierre, recipe, recipes |
